Maria Diakodimitriou on her “Visual Narratives”
Inspired by memories, human stories and identifiable works of art, visual artist Maria...
Read MoreMar 29, 2024 | Creative Greece
Inspired by memories, human stories and identifiable works of art, visual artist Maria...
Read MoreMar 21, 2024 | Arts in Greece
Celebrating its 10th anniversary, the Agrinio Art Gallery presents The Place of Light, a...
Read MoreMar 20, 2024 | Uncategorized
If ancient people provided significant images of their lives painted on clay vases, what would you...
Read MoreMar 15, 2024 | Reading Greece
The Art Spring in Chania of the 1960s to the 1990s. The Case of Giorgos Kounalis, a research study...
Read MoreMar 7, 2024 | Creative Greece
The exhibition I was and I remained a scholar and a student, currently on view at the Yannis...
Read MoreFeb 29, 2024 | Filming Greece
Mighty Afrin: in the Time of Floods is a coming-of-age story unfolding against the backdrop of...
Read MoreFeb 22, 2024 | Creative Greece
The B & M Theocharakis Foundation for the Fine Arts and Music invites us to explore the...
Read MoreFeb 20, 2024 | Filming Greece
Another version of ‘Greek summer nights’ is presented by talented director Sofia Exarchou in her...
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Greek breakfast: A project to promote the country's gastronomic wealth - Greek News Agenda
“Greek breakfast” is an initiative by the Hellenic Chamber of Hotels that aims to incorporate the country’s gastronomic wealth into the overall experience of Greek and foreign hotel guests. In e...3 days ago
Eat beans and live longer: One reason why many Ikarians live to be 100
In The Ikaria Way, Greek American chef Diane Kochilas offers a roadmap for people who want to incorporate aspects of the Mediterranean island's "Blue Zone" diet into their lives.