Chestnuts: One of Greece’s Winter Delicacies
Chestnuts and the Greek winter are almost synonymous. In fact, a winter sight most loved and ever...
Read MoreJan 25, 2024 | Culture & Society
Chestnuts and the Greek winter are almost synonymous. In fact, a winter sight most loved and ever...
Read MoreAug 3, 2022 | Business | Innovation
Greece’s relationship with honey is a long-standing one, as few countries love honey and...
Read MoreJun 6, 2022 | Culture & Society
The City of Athens recently proceeded with the complete reconstruction of Athens’ largest...
Read MoreDec 6, 2021 | Business | Innovation
Across Greece -in fir forests or alpine areas, in glades or in the hinterland,...
Read MoreDec 2, 2021 | Business | Innovation
It’s now official, Thessaloniki is a culinary paradise! In fact, Greece’s...
Read MoreMar 5, 2021 | Business | Innovation
Greece is known for its clear and blue waters, but it is also a country with an important...
Read MoreNov 4, 2020 | Business | Innovation
November signals the beginning of the olive harvest season which lasts until mid-January. Very few...
Read MoreMar 16, 2020 | Culture & Society
“Greek breakfast” is an initiative launched by the Hellenic Chamber of Hotels offering...
Read MoreGreek News Agenda is an online English language platform issued by the Secretariat General for Publi
3 days ago
3 days ago
Greek breakfast: A project to promote the country's gastronomic wealth - Greek News Agenda
“Greek breakfast” is an initiative by the Hellenic Chamber of Hotels that aims to incorporate the country’s gastronomic wealth into the overall experience of Greek and foreign hotel guests. In e...3 days ago
Eat beans and live longer: One reason why many Ikarians live to be 100
In The Ikaria Way, Greek American chef Diane Kochilas offers a roadmap for people who want to incorporate aspects of the Mediterranean island's "Blue Zone" diet into their lives.