Quinoa: the mother of all seeds has a bright future in Greece
Quinoa is gaining more and more ground in the European markets. It is a crop that originates from Latin America, with the oldest records mentioning its consumption by the native populations of Peru and Bolivia even 4,000 years ago. Quinoa is a highly nutritious – gluten free – alternative crop of the pseudocereal class. One of the most important turning points in the process of spreading quinoa to the rest of the world was the declaration of 2013 as the “year of quinoa” by the United Nations.
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