Herbs and spices from Greece
Since ancient times, the Greeks have used herbs and aromatic plants for both medicinal and...
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Tag: FOOD & DRINK
Book of the Month: ‘Salt of the Earth’ by Carolina Doriti
Regarded as one of the healthiest diets in the world, Greek cuisine is defined by the country’s...
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Quinoa: the mother of all seeds has a bright future in Greece
Quinoa is gaining more and more ground in the European markets. It is a crop that originates from...
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Chestnuts: One of Greece’s Winter Delicacies
Chestnuts and the Greek winter are almost synonymous. In fact, a winter sight most loved and ever...
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The unknown Thrace | A region full of vivid and enriching experiences
Located in the northeastern part of Greece, Thrace offers a panorama of Greek history. Famous...
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Greek Honey, one of the world’s best
Greece’s relationship with honey is a long-standing one, as few countries love honey and...
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Varvakeios Market, a foodie’s paradise in the heart of Athens
The City of Athens recently proceeded with the complete reconstruction of Athens’ largest...
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The future of Greece was presented at the Expo 2020 in Dubai
With an impressive pavilion under the slogan “Greece of Tomorrow, Today” Greece...
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