Book of the Month: ‘Salt of the Earth’ by Carolina Doriti
Regarded as one of the healthiest diets in the world, Greek cuisine is defined by the country’s...
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Tag: MED DIET
Chestnuts: One of Greece’s Winter Delicacies
Chestnuts and the Greek winter are almost synonymous. In fact, a winter sight most loved and ever...
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Greek Honey, one of the world’s best
Greece’s relationship with honey is a long-standing one, as few countries love honey and...
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Varvakeios Market, a foodie’s paradise in the heart of Athens
The City of Athens recently proceeded with the complete reconstruction of Athens’ largest...
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Greece’s Fascinating World of Mushrooms
Across Greece -in fir forests or alpine areas, in glades or in the hinterland,...
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Thessaloniki, Greece’s first UNESCO City of Gastronomy
It’s now official, Thessaloniki is a culinary paradise! In fact, Greece’s...
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“Fish from Greece”, a strong label for the dynamic fish farming sector
Greece is known for its clear and blue waters, but it is also a country with an important...
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Greek olive oil: the history and the future of a multifaceted product
November signals the beginning of the olive harvest season which lasts until mid-January. Very few...
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