Greek breakfast: A project to promote the country’s gastronomic wealth
“Greek breakfast” is an initiative by the Hellenic Chamber of Hotels that aims to incorporate the...
Read MoreMar 26, 2024 | Culture & Society
“Greek breakfast” is an initiative by the Hellenic Chamber of Hotels that aims to incorporate the...
Read MoreMar 8, 2024 | Arts in Greece, Culture & Society
From December 2023 until the end of October 2024, the National Museum of Contemporary Art, Athens (EMST-ΕΜΣΤ) will showcase “What if Women Ruled the World? ,” a three-part exhibition series exclusively dedicated to the works of women artists or artists who identify as female.
Read MoreFeb 28, 2024 | Culture & Society
The two-lake system of Great Prespa (Megali Prespa) and Little Prespa (Mikri Prespa), located at...
Read MoreFeb 9, 2024 | Culture & Society
As evidenced by our series on English words of Greek origin, there are many words English speakers...
Read MoreFeb 9, 2024 | Culture & Society
Greeks of the world, Friends of Greece, Dear compatriots, With a heartbeat of thousands of years...
Read MoreFeb 2, 2024 | Culture & Society
The Museum of Modern Greek Culture recently opened its gates in the centre of Athens. The Museum’s...
Read MoreFeb 1, 2024 | Culture & Society
ARCTUROS, one of the most recognizable Greek environmental NGOs, was founded in 1992, with a focus on the protection of wildlife fauna and its natural habitat, and specifically on the preservation of the large wild carnivores that live in the Greek countryside such as the bear and the wolf.
Read MoreJan 25, 2024 | Culture & Society
Chestnuts and the Greek winter are almost synonymous. In fact, a winter sight most loved and ever...
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Greek breakfast: A project to promote the country's gastronomic wealth - Greek News Agenda
“Greek breakfast” is an initiative by the Hellenic Chamber of Hotels that aims to incorporate the country’s gastronomic wealth into the overall experience of Greek and foreign hotel guests. In e...3 days ago
Eat beans and live longer: One reason why many Ikarians live to be 100
In The Ikaria Way, Greek American chef Diane Kochilas offers a roadmap for people who want to incorporate aspects of the Mediterranean island's "Blue Zone" diet into their lives.